This is a fast, but flavorful Paleo meal for a busy work night. It takes some time to roast but requires very little hands on time. This dish is flexible and tastes great if you skip the chicken and go vegan. If you are adhering strictly to the traditional Whole 30 by steering clear of yams, you can forgo them and add some extra cauliflower. Continue reading “Sweet Potato, Cauliflower And Buffalo Chicken Casserole”
I may have never had a pumpkin spice latte (I know, the travesty!) but I have been all about the pumpkin this fall. For Canadian Thanksgiving I whipped up some Pumpkin Spice Snickerdoodles and some Paleo Pumpkin Balls. I am keeping the trend going with this rich and cozy fall chili.
Jameson and I spend our saturday mornings wandering the Fort Greene greenmarket in our neighbourhood, where we ogle (and consume) fresh scones, local cheeses and sugar coated apple cider doughnuts. This past weekend I constructed this in season chili recipe as I walked the lanes of the farmers market, picking out each veg. Although this chili checks all the boxes with gluten-free, paleo and vegan options, we elected to accompany it with a loaf of brick oven sourdough from She Wolf Bakery. Happy Harvest all! Continue reading “Paleo Pumpkin Chili”