Roasted Fall Veggie Quesadillas

design

I am on a winning streak this week with new recipes.  This creation came after going for all you can eat quesadillas and margaritas at Amigos in Morningside heights last week with three dear friends.  Thank you Elliot for being in town and being our excuse to stuff ourselves to breaking point on Mexican food.  Come back soon.

Processed with VSCOcam with f2 preset

 

I for one had never had a margarita, but after last tuesday I can call myself a fan of this grown up version of a slurpee.  However, better than those frozen margaritas were the quesadillas served alongside them.  So after eating my fill (and I mean my actual fill) and still craving more I decided to try my hand at a healthy recreation and lucked out with exceptional success.  So enjoy these quick, simple and hearty variation of veggie quesadillas.  Continue reading “Roasted Fall Veggie Quesadillas”

Salmon Tacos with Sautéed Kale and Cilantro Lime Yoghurt

DSC_2433

 

The thing I miss most about the west coast is the seafood.  Atlantic Salmon just doesn’t cut it.  Shellfish is hard to score. Cheap sushi is non existent here, and even the pricier fare isn’t as tasty as back home.  So last week I saw a photo on Pinterest of Salmon Tacos, and my taste buds started to tingle (actually).  When I clicked through there was no recipe so I resolved myself to craft something that tastes as good as the Pinterest perfect photo looked.  Then Pacific Salmon was in stock at Trader Joe’s and the rest is history. These, amazing, tasty, filling, simple, awesome, nutrient rich tacos were born.  Enjoy first, and you can thank me later. Continue reading “Salmon Tacos with Sautéed Kale and Cilantro Lime Yoghurt”