Thank you to whoever the mastermind was who took some of the sweetness out of cake, name it “muffins” and deemed them a breakfast food. You have done the world a great service that even the designers behind Kate Spade can celebrate.
I tend to enjoy my muffins as treats or an accompaniment to fresh steeped tea, rather than breakfast. This light and fluffy muffin is one of my favorite guilt free sweets, and with an equal part fruit to flour ratio, no egg, butter or refined sugar it really isn’t all that much like cake. So go ahead eat this “cake” for breakfast. Continue reading “Vegan Banana Chocolate Chip Muffins”