Clearly I am on a culinary roll this week.  It is shocking what can be accomplished when I am facing of a daunting level of work, and thus in desperate need of a creative outlet. Today’s soup comes to you as an extra show of love for Jameson who has been so supportive and patient in the midst of all the crazy.  Even taking the time to walk me around the Upper West side until 10:30pm last night as I breathed in the fresh air, cleared my head and tried to let go of the day.  In the meal planning process I often tend to favor my dietary preferences, and rarely cook him anything with animal protein.  So on days when I am feeling extra thankful for the emotional, physical and mental resource he is for me day in and day out, I tend to plan meals that have him in mind.  What makes this soup extra special is that the chef can opt the meat in or out (or add it just to the carnivorous bowls at the end like we do), thus making it the perfect flex meal for differing palates and culinary restrictions.  Meat or meatless you will still get ample protein from the black beans and the flavor isn’t hindered in either version.  This is a substantial, hearty meal, so enjoy.  Continue reading “Spicy Fajita Soup”