Curried Coconut, Cauliflower and Chickpea Soup

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Midterms have done an abundance for my culinary creativity.  Instead of pouring over the books I have been brainstorming new recipes, and when that doesn’t suffice to distract me from what I should be doing I decide to test drive them in my kitchen.  I have pleaded with Jay to keep me on track and dispel my procrastinating tendencies.  He has been no help. He even went so far as to tell me that I didn’t know what the word meant because I had started studying 3 weeks prior for my exams.  He did however sit down to quiz me, and then left me to my own devices to attempt a new soup.  Perhaps I should be weary of the directional pull of his encouragement seeing as he reaps the rewards of my culinary pursuits in spades, but doesn’t shoulder the burden if I go into my tests unprepared.  However, I am feeling good about the scholastic content and I am sure the nourishment from this thick, hearty soup will carry me the rest of the way.  This rich, savory soup is as flavorful as it is healthy. Enjoy 🙂

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Nourishing Carrot Ginger Soup

9b0d26b0789711e28ed122000a9f1311_6As a new teacher you are in constant contact with sniffles, runny noses and grubby fingers, and unfortunately you don’t have the immune system of a veteran educator. So in any attempt to reduce the number of times I come down with a cold I have tried to be mindful of my nutrition and weave plenty of fresh ginger root, chili and garlic into my diet. Tonight I whipped up a nourishing and hearty carrot ginger soup with a hint of sweet from the Braeburn apples, which compliments spice of the turmeric perfectly. Now I am off to catch up with some amazing girlfriends over a movie and idle chat (while I secretly oggle her three beautiful children).

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Spicy Tomato Coconut Bisque

ImageFirst and foremost my apologies for the quality of photo.  Until my husband comes home and fixes our iMac I am left to suffer away snapping shots with my iPhone. However, photo quality aside this soup was just what the stomach asked for.  I have been a little under the weather lately, and with Jay away in North Carolina on business my motivation to utilize my culinary prowess has been limited.  So tonight I decided to change my attitude and use figured that a little homemade soup could heal what ails me.  This vegan and paleo friendly bisque uses coconut milk instead of milk to give it a creamy depth and habanero peppers to give it a little bite. The result: Yum. Continue reading “Spicy Tomato Coconut Bisque”