Canadian Thanksgiving has come and gone, but luckily we Canadians live in America so we still have American Thanksgiving to look forward to. This recipe for Pomegranate-Blueberry Glazed Roast Turkey is my go-to for any meal intended to feed the masses. We hosted Canadian Thanksgiving a few weeks back where this dish was the main attraction. Next week, we will be cooking another bird for friends who remain in the city for American Thanksgiving, where again this recipe will take center stage. This non-traditional approach to prepping a turkey leaves you with a moist, succulent and flavorful meat that is always a hit. So be prepared to hide any remnants you want to keep for leftovers during your feast otherwise you may be disappointed to find nothing left once your guests depart. This thanksgiving we hope you enjoy your turkey, but most important savor those you share it with. Continue reading “Canadian Thanksgiving: Pomegranate-Blueberry Glazed Roast Turkey”
A little throwback to a Christmas past. Last season, an old friend of Jay’s was in town with a beautiful new girlfriend at his side so we hosted a little get together so we could meet her and eat our fill of scrumptious holiday foods. At the time we were waiting to move into our new house and were renting a great, little basement suite but that left space was at a premium. However, our lack of large dinner tables nor our quaint dwellings didn’t daunt of festive decor or vast spread of eats. Below I have detailed our menu for the event, as well as my meal prep tips for small space hosting. So here is a little inspiration for hosting the masses no matter how grand a place you call home.