Jameson just started a new job with Johnson and Johnson (yay! go Jay!) and is back in full swing of constant travel.  On the nights he is out of town I take the opportunity to experiment with new vegan recipes.  Over the passing months I had been seeing a plethora of instagram posts of “Zoats” pop up in my feed and got curious. Now I must confess I don’t actually like oatmeal. What I do know it is an excellent source of fiber and trace minerals that aren’t commonly found in most foods but the struggle is real for me to eat it in any form but cookie form. So I figured I should step out of my comfort zone to try out Zoats (Zucchini+oatmeal) and see if I could wrap my palate around porridge. Turns out it isn’t terrible, was really quick to whip up, and kept me full. Best of all this vegan, gluten-free dish packs in a solid serving of veggies.  Give it a whirl and see what you think! Continue reading “Quick, Vegan, Gluten-Free Vanilla Zoats”