Canadian Thanksgiving in NYC 3.0: Paleo Broccoli and Cauliflower Casserole

This is our third Canadian Thanksgiving in New York.  Being expats we have the pleasure of celebrating two Thanksgivings a year like the true gluttons we are.  Each year when the Canadian version of the holiday roles around we wrangle a gaggle of our nearest and dearest Americans and try to make them a touch more Canadian.

In all seriousness though, we are incredibly fortunate to live out a real life Friends episode each and every day.  We have amassed an incredible group of close, dynamic friends who have become our second family. Whether it is big events, or small moments we are truly thankful to be able to walk through this life with them.  Each and every single one enriches us beyond measure in a way even the most eloquent words couldn’t capture. So although it doesn’t fully quell the homesickness of being far away from my traditional family on Thanksgiving, I am glad to have some pretty rad New Yorkers to celebrate the occasion with.

Now on to the food! I switched the menu up a little from last year. Again I strove to meet the gluten-free, vegan,  dairy-free, paleo dietary needs of my guests (with a few very needed exceptions).  Based on the accolades and praise I received, I would say this year’s menu was a gland slam. Today you will find my recipe for Paleo Brocoli and Cauliflower Casserole. But don’t fret in the coming days I will continue to share the new recipes I whipped up for this years event, so keep checking back.  Until then, Happy CANADIAN Thanksgiving to all!

Our Thanksgiving 2015 Menu:

Served 12 with tons of leftovers to spare

  1. Pomegranate-Blueberry Glazed Roast Turkey
  2. Mushroom-Leek Gluten Free stuffing
  3. Curried Coconut Yam Casserole
  4. Homemade Cranberry Sauce with Ginger and Pear
  5. Homemade Mushroom Gravy
  6. Paleo Broccoli and Cauliflower Casserole
  7. Mashed Potatoes
  8. Slow Cooked Mac and Cheese
  9. Kale and Brussel Sprout Salad
  10. Buttermilk Biscuits
  11. Vegan Pumpkin Spice Peanut Butter Balls
  12. Butter Brickle Ice Cream Dessert
  13. Pumpkin Snickerdoodles

Continue reading “Canadian Thanksgiving in NYC 3.0: Paleo Broccoli and Cauliflower Casserole”

Canadian Thanksgiving: Vegan and Gluten Free Stuffing

4998_896434596946_822026062_n

Another dish from our Canadian Thanksgiving feast.  This stuffing is a staple in all our holiday dinners. Whether it is Christmas, Thanksgiving or Easter if there is a turkey being cooked this stuffing is by its side as an accompaniment.   I normally render this side with traditional, old fashioned fully glutenized bread.  However, this year we had guests with different dietary needs.  When I am hosting I want everyone to come and be able to eat to their breaking point.  So I decided to play around with a gluten free version, resulting in a stuffing that Jay and I actually both liked a whole lot more!  This stuffing is flexible in that you can use it to stuff a bird or you can cook it independently in a dutch oven or casserole dish.  We normally do the latter because it allows you to prepare the dish the day before thus freeing up valuable kitchen real estate on the day of the dinner. Continue reading “Canadian Thanksgiving: Vegan and Gluten Free Stuffing”