Paleo Fish Taco Bowls

We have a serious amount of life happening right now.  Everything seems to be moving at rapid pace.  We are also sitting on the cusp of some potential monumental changes, or simply solidifying that everything in our little ecosystem will stay exactly the same for a touch longer.   But right now we wait, and while we wait I have been trying to keep busy.  Thus I have been cooking, baking and talking non-stop.   Which just means you reap the rewards of new recipes, such as this awesome Paleo (or vegan if you choose) dish.  Try using this recipe as your base and customize any way you like by throwing in any extra veggies laying around in your crisper (broccoli is pretty darn great).   Experiment, enjoy, but most importantly take advantage of the approaching warmer temperatures. Continue reading “Paleo Fish Taco Bowls”

Salmon Tacos with Sautéed Kale and Cilantro Lime Yoghurt

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The thing I miss most about the west coast is the seafood.  Atlantic Salmon just doesn’t cut it.  Shellfish is hard to score. Cheap sushi is non existent here, and even the pricier fare isn’t as tasty as back home.  So last week I saw a photo on Pinterest of Salmon Tacos, and my taste buds started to tingle (actually).  When I clicked through there was no recipe so I resolved myself to craft something that tastes as good as the Pinterest perfect photo looked.  Then Pacific Salmon was in stock at Trader Joe’s and the rest is history. These, amazing, tasty, filling, simple, awesome, nutrient rich tacos were born.  Enjoy first, and you can thank me later. Continue reading “Salmon Tacos with Sautéed Kale and Cilantro Lime Yoghurt”