Salmon Tacos with Sautéed Kale and Cilantro Lime Yoghurt

DSC_2433

 

The thing I miss most about the west coast is the seafood.  Atlantic Salmon just doesn’t cut it.  Shellfish is hard to score. Cheap sushi is non existent here, and even the pricier fare isn’t as tasty as back home.  So last week I saw a photo on Pinterest of Salmon Tacos, and my taste buds started to tingle (actually).  When I clicked through there was no recipe so I resolved myself to craft something that tastes as good as the Pinterest perfect photo looked.  Then Pacific Salmon was in stock at Trader Joe’s and the rest is history. These, amazing, tasty, filling, simple, awesome, nutrient rich tacos were born.  Enjoy first, and you can thank me later. Continue reading “Salmon Tacos with Sautéed Kale and Cilantro Lime Yoghurt”