Vegetable and Mango Curry with Basil-Ginger Quinoa

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The new job is keeping me quite busy (and I am loving every second).  The work is challenging and stimulating and exciting all at the same time.  I am however still getting into a new life rhythm that juggles career, meal prep, exercise and cherished time with those who make my world go round.  That being said by the end of my work day I am ravenous, thus resulting in a mad rush to prep, cook and get a healthy, mindful meal on the dinner table pronto.  This curry accomplished just that.  On top of the efficiency of this dish, is the added bonus there is still enough left over after dinner to pack up for lunch the following day (even for Jay and I who are notoriously large eaters).  That being said, the hands down best aspect of this meal is it’s versatility.  So regardless of the dietary restriction you adhere to you will be able to whip up a version that will leave you satisfied (and your house smelling simply delicious).  So put away your seamless order, this curry is something you can handle yourself.

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