I may have never had a pumpkin spice latte (I know, the travesty!) but I have been all about the pumpkin this fall. For Canadian Thanksgiving I whipped up some Pumpkin Spice Snickerdoodles and some Paleo Pumpkin Balls. I am keeping the trend going with this rich and cozy fall chili.
Jameson and I spend our saturday mornings wandering the Fort Greene greenmarket in our neighbourhood, where we ogle (and consume) fresh scones, local cheeses and sugar coated apple cider doughnuts. This past weekend I constructed this in season chili recipe as I walked the lanes of the farmers market, picking out each veg. Although this chili checks all the boxes with gluten-free, paleo and vegan options, we elected to accompany it with a loaf of brick oven sourdough from She Wolf Bakery. Happy Harvest all! Continue reading “Paleo Pumpkin Chili”
I know I have mentioned the busyness of our everyday life recently, followed by sincere promises that we were still managing to cook all our meals from scratch and that it is merely lack of time that has kept me from sharing them with you. However, we have been trying to intentionally slow our pace and carve out time for the things and people that matter. For me that has meant allocating ample time for concocting new recipes, as well as to photograph and pen them. It has also meant connecting with the friends we love most. Sometimes we combine the two. So last Friday our nearest and dearest, Jens, wasn’t feeling well, and I have also just been getting over a cold so we decided to pit in, cook dinner and watch the latest hunger games. I know, we get real wild and real crazy on Friday nights 🙂 It was a perfectly quiet time of good food with even greater friends. Continue reading “Paleo Shrimp and Sausage Stir-Fry with Kale, Broccolette & Homemade Peanut Sauce”