Curried Coconut, Cauliflower and Chickpea Soup
Midterms have done an abundance for my culinary creativity. Instead of pouring over the books I have been brainstorming new recipes, and when that doesn’t suffice to distract me from what I should be doing I decide to test drive them in my kitchen. I have pleaded with Jay to keep me on track and dispel my procrastinating tendencies. He has been no help. He even went so far as to tell me that I didn’t know what the word meant because I had started studying 3 weeks prior for my exams. He did however sit down to quiz me, and then left me to my own devices to attempt a new soup. Perhaps I should be weary of the directional pull of his encouragement seeing as he reaps the rewards of my culinary pursuits in spades, but doesn’t shoulder the burden if I go into my tests unprepared. However, I am feeling good about the scholastic content and I am sure the nourishment from this thick, hearty soup will carry me the rest of the way. This rich, savory soup is as flavorful as it is healthy. Enjoy 🙂
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