When midterms are in full swing, so is my culinary prowess. It is my best procrastinator and my biggest relaxation strategy. During the chaos of graduate school it seems that I can barely find the time to check my e-mails, but I always have time to bake cookies in mid afternoon. Add to that that proper nutrition fuels the brain and energizes the body and you will understand why there have been a plethora of new recipes on the blog these past weeks (with more to come).
Today’s recipes arrives in Celebration of St. Patricks Day. To be honest I have never even put much thought into this holiday before, let alone celebrated. In St. Patricks Day’s prior you would find me doing little more than donning a green cardigan while teaching an Irish themed art project. However, New York takes it’s St. Patty’s day very, very seriously. As such I made time to get together with friends and enjoy the festivities. We ventured down into the madness that is Times Square, tucked ourselves into a warm, cozy booth in an Irish Pub and spent our time watching the parade, eating potato leek soup and sampling a variety of beers. Good times were definitely had, but its is hard not two when the afternoon is spent with two of my absolute favorite New Yorkers.
Afterward I polished off the evening with this homemade, hearty bowl of greens. So whether you are feeling thematic or in need something scrumptious to recover from your weekend of Irish induced debauchery -Enjoy.