If you remember I enlightened a small but exceptional segment of the New York population to the awesomeness that are Naniamo Bars last weekend.  As a result I was left with ample cream base that I didn’t want to go to waste.  I decided to try my hand at a quick and simple batch of cream biscuits.  These sweet and savory baked goods are a lot less work than their butter laden counterparts, and make significantly less mess.  As such you don’t have to spend your time cutting in any butter which is a real win in my kitchen.  Extra bonus; everything can be accomplished in one bowl so your kitchen won’t look like a flour bomb went off.  So if you really want to wow your dinner guests with a batch of homemade biscuits these ones give the appearance of complexity when in fact they are quick, simple and painless.  Enjoy!

Quick and Easy Milk and Honey Drop Biscuits

Makes 1 dozen

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 cups cream (or vegan heavy cream substitute)
• 1 tbsp of honey

Directions

1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper
2.  In a medium bowl, mix together the flower, baking powder and salt
3. Mix in the heavy cream and honey. Knead with your hands
4. Divide dough into 12 equal pieces and drop onto the baking sheet
5. Bake in the oven for 15 to 20 minutes (or until cooked through and golden tinged on top)
6. Enjoy